Last week, I got the sudden urge to bake something that actually had some nutritional value.
You know, something that isn’t packed with shortening, bleached flour, etc. Since I don’t get this urge very often, I decided I better act on it! I had been wanting to do a trail mix cookie for quite some time, so I decided it was time to go down that road…
Spread this nutty creation into a lightly greased 8- or 9-inch square pan for thick blondies (as I did here). For thinner blondies, though, you’ll want to use a 9×13 pan.
1/2 cup butter
3/4 cup peanut butter
3/4 cup granulated sugar
1/2 cup brown sugar
1 tsp vanilla
1 tsp baking powder
1/4 tsp salt
1 cup whole wheat flour
1 cup nuts (you pick the combo!)