Candy Corn Candy Bars (Home Made Recipe)

Today is a very special Chocolate Chip Thursday!  Not just because there’s candy corn involved (been there, done that…)

This is my very first post on my “new” blog!  Sure, the address is the same, but everything else feels so new.  Thanks to Julie and her savvy blog services, Little Bitty Bakes is sporting a new design, and she’s got a new home at WordPress instead of Blogger.  And on top of that, Little Bitty is hosting all on her own!  You go, Little Bitty.

PS, I *highly* recommend Julie’s services!  She makes it easy for folks like me who have no idea what they’re doing with blog transfers and such.

Anyway, I’m still shaking out some non-working links and things, but in the meantime, I hope you like the new place!


These bars… well, they’re legitimate homemade candy bars!  There’s so much going on in them, and they’re totally one of those bars where you’d have a real tough time trying to guess what’s in them.  But don’t worry, I’m here to tell you!

It all starts with a layer of honey graham crackers brushed with melted butter.  Next, I sprinkle candy corn over the graham crackers, and then spread a layer of brownie batter over top.  When that’s all done, melted chocolate chips finish things off.  And since everything’s better with a cherry candy corn on top, each bar is finished with one.

Do you see that there, that goo?  That’s what happens to the candy corn while the bars are in the oven.  If only I could enjoy candy corn goo instead of regular Gu while marathon training.  Hmm, maybe I should start a LBBakes brand of running fuel…

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